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Grand Junction

    Sauté/Broil Cook - Grand Junction, United States - 626 On Rood - Seasonal American Dining

    626 On Rood - Seasonal American Dining
    626 On Rood - Seasonal American Dining Grand Junction, United States

    3 weeks ago

    Default job background
    Part time
    Description

    626 Saure and Broil Cook's requirements include 2 years of experience within the last 3 years of working in a detailed focused, professional kitchen.

    Culinary skill set must include broil and sauté experience, salad preparation, execution of made-to-order menu items, and strong attention to detail.

    Must be grounded in a team-focused work environment. Scheduled shifts would be Tuesday thru Saturday, 2-10 pm.


    If you would like a work in with a small team in a creative, progressive kitchen, this job is for you.

    626 on Rood is family owned and operated; a Colorado Original since 2006

    More detail about 626 On Rood - Seasonal American Dining, please visit
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