Line Cook - Green Bay, United States - HYATT Hotels

HYATT Hotels Green Bay, United States

1 week ago

Description

Hyatt Regency Green Bay is seeking a Line Cook for our Culinary team . Did you know we are located in the heart of downtown and home of the Green Bay Packers? The hotel is minutes away from major sporting events, cultural activities, entertainment, museums, and attractions. We are the largest, full-service hotel in the market with 241 all-suite guest rooms and 80,000 square feet of space.

We believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing meaningful connections and memorable experiences.

The Line Cook position requires a positive work ethic and entry to intermediate culinary skills. The desired candidate will have previous full-service dining cooking experience. A Line Cook should have a working knowledge of cooking ingredients and procedures. This position will work single stations in the kitchen and should possess intermediary culinary skills.

Why Work for Hyatt?

Discounted Room Nights for you, your friends and family
Medical/Dental/Prescription/Vision Insurance after 30 days for Full-Time positions
Free Hyatt Room nights after 90 days of Service
Paid Time Off (PTO) after 90 Days
Family Bonding Time and Adoption Assistance
Flexible Schedules
401(k) retirement savings with company match
Employee Stock Purchase Plan
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and More
Tuition Reimbursement
Free meals in our employee dining area
Career Growth and Advancement Opportunities. Hyatt believes strongly in promoting from within.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

•The ideal candidate will have a basic understanding of culinary procedures, and intermediary experience in a full service kitchen environment

•A true desire to deliver exceptional service and product to enhance the facility's participant dining experience

•Ability to professionally communicate with facility participants and colleagues

•Ability to stand for extended periods of time throughout work shift

•The ideal candidate will be capable of performing repetitious duties

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