Promoter - Nightlife & Daylife Venues Las Vegas - Las Vegas, NV, United States

The Food Runner delivers all food menu items and accurately describes them to the guests. Acts as a liaison between the servers and chefs. · Previous hospitality experience. · 21+ years of age. · ...

The Model Barback stocks and re-stocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and cocktail servers (when applicable) in all aspects of guest service. · ...

The position of the Daylife/Nightlife Assistant General Manager shares the responsibility of overseeing the venue regarding staff, fiscal management, reporting, sales goals, inter-office communications. Must uphold company policies and procedures always. · ...

The Model Bartender prepares and serves all alcoholic/non-alcoholic beverages for guests and venue servers in a high-volume environment. · ...

The Model Beverage Runner supports servers to ensure fast and efficient table service and maintain standards of guest tables and areas. · Interacts with the guests, fellow employees, and supervisors in a polite, courteous,and hospitable manner. · Maintains a positive attitudeand ...

The Model Cocktail Server prepares and serves all alcoholic/non-alcoholic beverages for guests in a high-volume environment. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience in an expeditious and professional mann ...

The Model Barback stocks and re-stocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and cocktail servers (when applicable) in all aspects of guest service. · Portray a positive and professional attitude. · Anticipate and accom ...

The Model Cocktail Server prepares and serves all alcoholic/non-alcoholic beverages for guests in a high-volume environment. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience in an expeditious and professional mann ...

The Model Cocktail Server prepares and serves all alcoholic/non-alcoholic beverages for guests in a high-volume environment. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience in an expeditious and professional mann ...

++Porters will maintain the cleanliness of the branded location at all times.+Responsibilities include sweeping all debris from the floor and ensuring the floor is dry and free of spills.+Collecting all soiled cups and placed in the back of the house to be washed. · +Ensure all d ...

+Maintains the cleanliness, sanitary condition and safety of the venue · +Interacts with fellow team members, guests and supervisors in a polite and courteous manner to ensure gracious hospitality · Anticipate and accommodate all team members and guests needs. · Provide help, tra ...

The Retail Manager is responsible for driving the overall strategy, optimization, and performance of Tao Group Hospitality's retail operations across Nightlife and Daylife venues in Las Vegas. · ...

The Sushi Cook ensures quality, consistency and execution of all food items. · Anticipate and accommodate the needs of the guests. · Handles all allergy and/or dietary restrictions and modifications. · ...

The Lifeguard's primary responsibility is to ensure guest safety in the pool areas and provide excellent customer service. · ...

The Zouk Group Operations Manager is responsible for leading educating motivating and energizing the team to provide a world class experience for each guest. · Respond to Guest concerns/complaints regarding service or beverages and correct errors or resolve complaints with a posi ...

The Zouk Group Operations Manager is responsible for leading the team to provide a world class experience for each guest. · ...

The Model Cocktail Server prepares and serves all alcoholic/non-alcoholic beverages for guests in a high-volume environment.Actively takes orders conducts full complete food/beverage service monitors guests bar/dining experience. · Interacts with bar guests fellow team members su ...

The Prep Cook is responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, · and production of all food items. Interacts with fellow employees, · and supervisors in a polite and ...

The Cashier greets guests, answers phone calls, and receives funds from customers. Completes cash, check, or credit card charge transactions. Counts money to verify amounts and issues receipts for funds received. · ...

The Line Cook is responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. · Ensures quality and consistency of all food menu items, as well as demonstrates kn ...