Dietary Aide - Owatonna, United States - Allina Health Systems

    Allina Health Systems
    Allina Health Systems Owatonna, United States

    2 weeks ago

    Default job background
    Description

    Number of Job Openings Available:
    1


    Date Posted:
    March 04, 2024


    Department:
    Dietary


    Shift:
    Day/Evening (United States of America)


    Shift Length:
    8 hour shift


    Hours Per Week:
    20


    Union Contract:
    SEIU-4-Owatonna Service Workers


    Weekend Rotation:
    Every Other


    Job Summary:
    Assist with the preparation and delivery of meals to all service areas including patients, cafeteria, catering and others. Uses proper cooking, cooling and reheating techniques to ensure food safety. Washes all dishes, trays, cookware, carts and utensils. May also operate a cash register. Be an essential part of creating healthier lives for Allina Health patients, employees, and our community. Assist with preparation, plating and delivery of meals while ensuring food safety. Food is a foundational part of every person's journey to becoming all together better.


    Key Position Details:

    • Benefit Eligible
    • Varying Shifts between the hours of 5:15AM-7:00PM
    • Every Other Weekend Rotation
    • Holiday Rotation
    • SEIU Service Union Role

    Job Description:
    Principle Responsibilities


    • Assists in preparation and set-up of assigned food for patients and employees.
    • Follows cycle menus, modified menus and standardized recipes when preparing food.
    • Assembles patient food trays according to dietary needs.
    • Delivers and retrieves patient food trays.
    • Prepares items for meal service in cafeteria.
    • During meal service, correctly restocks product and maintains area.
    • May set up catered meals and snacks as scheduled.
    • May operate cash register.
    • Uses proper cooking, cooling and reheating techniques to ensure food safety.
    • Checks temperatures regularly prior to serving food.
    • Labels, dates, covers and stores food properly.
    • Utilizes sanitizing techniques for food, self and equipment.
    • Disposes of garbage and waste properly.
    • Washes all dishes, trays, cookware, carts and utensils.
    • Assists in putting away grocery orders.
    • Other duties as assigned.
    Job Requirements


    • Must be 16 years of age with education and/or experience needed to meet required functional competencies as listed on the job description, and High school diploma or GED preferred with one year of food service experience
    • 0 to 2 years of experience in food service and/or sanitation standards required with high school diploma or GED preferred
    Physical Demands


    Medium Work:
    Lifting weight Up to 50 lbs. occasionally, Up to 25 lbs. frequently