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    Line Cook - Jeffersonville, United States - Smugglers' Notch

    Smugglers' Notch
    Smugglers' Notch Jeffersonville, United States

    2 weeks ago

    Default job background
    Part time
    Description
    Year round and seasonal positions available.

    Responsibilities include setting up specific cooking stations, preparing food for the restaurant with ticket system, maintaining a clean work environment, assisting the kitchen supervisor or manager with tasks as needed.

    Maintaining consistent quality by following recipes and plating specs. Flexible Schedules available for Part-time and Full-time day and night shift positions. Enjoy all the great recreational benefits for you and your family while working at a # 1 voted four-season resort

    Must be able to function in a fast-paced environment and possess a good attitude towards fellow employees. Prior restaurant/pub line cooking experience and knife skills preferred but not required. We can train you on the job. Applicant must be 17 years or older. Ability to follow cleaning charts, prep lists, and sanitation procedures necessary. Hourly wage range $17 - $21 based on experience.

    *This position is for Sodexo restaurants operating within the Resort, it is not employed by Smugglers' Notch Resort*

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