- Top tier earning potential
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- Insurance benefit plans
- A dynamic work environment based upon professionalism, respect and teamwork
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift.
- Follow recipes, procedures, portion controls, and presentation specifications.
- Clean and maintain station in practicing good safety, sanitation, and organizational skills.
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
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Pastry Cook
4 days ago
Major Food Group LLC Dallas, United StatesJob Description · Job DescriptionMajor Food Group is looking for talented Pastry Cooks to join our culinary team at Carbone and CarboneVino in the Dallas Design District · Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The rest ...
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Cook
6 days ago
Luby's Dallas, United States Full timeJob Description: · We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Luby's is known for it's made from scratch menu. There's nothing we can't make Working at Luby's as a Cook or in Food Production, you will aquire great culinary skil ...
Salad/Pastry - Dallas, United States - Perry's Steakhouse and Grille
Description
Job Description
Job DescriptionRare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
The Salad/Pantry position is about: