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- To consistently insure the maximum guest satisfaction while dining in the restaurant.
- Insure that service personnel follow service protocol including steps of service.
- Ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
- Maintain a consistently smooth running operation.
- Ensure station rotation in seating.
- Assist in seating or service of guests as necessary.
- Will maintain and stock wine cellars.
- Coordinate all functions in dining room during service.
- Must have the exceptional ability to hire, train, and nurture talent.
- Will provide proper training and supervision of all personnel including assistant managers and supervisors.
- Monitor productivity of service staff.
- Monitor and critique the quality and consistency of the food product.
- Continuously check food quality and presentation coming from kitchen.
- Monitor guest satisfaction and comments regarding food and service.
- Review reservations on a daily basis and check against the VIP list from the front desk.
- Maintain the physical atmosphere and cleanliness of the restaurant.
- Make sure all equipment in good condition and clean.
- Make sure work areas are being maintained neat, orderly and clean.
- To contribute to the profitability of the restaurant through cost control effectiveness.
- Will conduct all meetings with the staff in preparation for service and supervise the floor during the meal period to ensure all standards are met.
- Constantly perform positive up-selling techniques with service staff.
- Expedite table turnover and table resetting. Implement sales promotions and merchandising programs.
- Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
- Know and adhere to all company policies and procedures.
- Know emergency procedures (including CPR) and work to prevent accidents.
- Be familiar with and enforce all policies related to liquor liability laws.
- Perform any and all other duties assigned and/or required by management.
- Minimum of 2 years of F&B management with experience in a 4-diamond hotel
- Four-year college degree, preferred
- Fine dining experience is preferred
- Must be able to work weekends, holidays, and flexible hours to cover any meal period necessary including Breakfast, Brunch, Lunch, and Dinner
- Must have a current TABC and a current ServSafe Manager's Permit.
Food and Beverage Manager - Austin, United States - Omni Hotels
Description
OverviewBarton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards.
If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
We embody a culture of respect, gratitude and empowerment day in and day out.If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job DescriptionOmni Hotels & Resorts is seeking Food & Beverage Operations Manager for the beautiful new Barton Creek Resort & Spa We are proud to announce that we are ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023
Responsibilities
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Job LocationsUS-TX-Austin
Posted Date5 days ago(4/25/2024 4:58 PM)
Requisition ID
# of Openings 1
Category (Portal Searching) Food & Beverage