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New Port Richey

    Kitchen Team - Pasco, United States - Dog Haus

    Dog Haus
    Dog Haus Pasco, United States

    4 days ago

    Default job background
    Full time
    Description

    Join #TheAbsoluteWurst Team Dog Haus is seeking hard-working, energetic individuals for all kitchen positions including:

    • Grill Cook
    • Assemble
    • Fry cook
    • Prep cook

    We highly value dependable, individuals who are willing to learn. You must be able to multi-task in a fast-paced, yet fun environment.

    Requirements:

    • A flexible schedule, filling in as needed to ensure a smooth and efficient operation.
    • Weekend availability.
    • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
    • 1-2 years' experience in a similar position.
    • Must be at least 18 years of age.
    • Ability to frequently stand, walk, bend, squat and reach above shoulder level.
    • Comfortable working in an environment with exposure to extreme cold/hot temperatures.
    • Ability to lift/carry up to 40 lbs.

    Responsibilities:

    • Prepare all food items to order, following standard recipes and procedures within specified time limits.
    • Prepare meals quickly, efficient, and accurately
    • Operate and maintain cooking equipment such as grills, fryers and griddles.
    • Verify that prepared food meets Dog Haus requirements for quality and quantity.
    • Maintain food preparation area, equipment, utensils, and dishes.
    • Maintain Dog Haus standards for food production and handling, cooking, housekeeping, sanitation, and safety.

    Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.

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