Kitchen Supervisor - Melbourne, FL
1 month ago
Job summary
Lead Culinary team to consistently execute at a high level, develop and implement creative menus for outlets and catering focusing on driving revenues, using local and seasonal inspired items when appropriate, create thoughtful presentations showcasing foods . Develop and mentor kitchen team, oversee all kitchen operations that include procurement, production, preparation and presentation,
Responsibilities
- Consistently offers professional, engaging and friendly service
- Oversee daily operations of the Kitchen department.
Job description
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