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  • Sous Chef - New York - AEG

    AEG
    AEG New York

    1 month ago

    Default job background
    Description
    Job Summary

    The Sous Chef is responsible for supporting culinary operations, including maintaining high standards of sanitation and cleanliness, assisting in menu development, and ensuring consistent food quality. The role reports to the Executive Chef.

    Key Responsibilities
    • Maintain high standards of sanitation and cleanliness
    • Assist in menu development and testing
    • Ensure consistent food quality in presentation and preparation
    • Report and document hazardous conditions or unsafe practices
    • Contribute to the creation of menu specifications
    • Work directly with the Executive Chef on food production and menu development
    • Perform closing duties for kitchen
    Requirements
    • Culinary degree or equivalent experience
    • 2-3 years management experience in high-end restaurants or foodservice industry
    • Excellent communication skills and ability to multitask
    • Strong commitment to customer service and leadership skills
    • Ability to work extended hours, weekends, and holidays
    • Team-oriented with proficiency in Microsoft Office suite
    Benefits

    $70k - $80k + bonus and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan


Jobs
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New York City
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Sous chef
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