Executive Chef - Los Alamos, CA

The Executive Chef is responsible for overseeing all BOH day to day operations including menu development, staffing, ordering, food safety and cost control. · Order food, ingredients and supplies based on business flow · Maintain inventory levels and conduct monthly full invento ...

Norman, the signature restaurant at Skyview Los Alamos, is seeking an experienced and hands-on Executive Chef to lead our culinary program. This is a senior leadership role responsible for the full scope of back-of-house operations, menu development, and team management. · The Ex ...

The Executive Chef is responsible for overseeing all BOH day to day operations including menu development, · staffing ordering food safety and cost control.Order food ingredients and supplies based on business flowMenu development changes and updates as directed by the Restaurant ...

We take pride in delivering fresh, high-quality food with exceptional presentation. We're looking for a skilled and passionate chef who is eager to grow, work hard, and bring creativity to the kitchen. · Prepare and cook high-quality dishes with attention to detail · Assist with ...

The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. · Leads all menu prep and executionCooks and plates food as directed in a clean, safe, and timely mannerPrepares food according to procedures and stan ...

We are seeking a motivated, · hands-on Sous Chef to support the Executive · Chef in leading restaurant-focused culinary operations at a full-service hotel. · Support the Executive Chef in daily restaurant service and kitchen leadership ...

+ Work all positions and works independently in the kitchen, · + Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs. · + Develops daily features and special menus with the guidance and approval of the chef ...

We are seeking a highly skilled and motivated Cook to join our team at The Inn at Mattei's Tavern. As a key player in our kitchen brigade, you will be responsible for curating an unforgettable dining experience for our patrons. · ...

The Catering Sales/Operations Manager will provide full service support for Marketing, Sales and Event Coordination providing an amazing experience for all clients. · Responsibilities include the initiation and development of quality leads to ensure growth of catering sales. · ...

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. Assists Executive Chef in maintaining/lower budgeted food/controllable costs. · Generates and prov ...

The Pastry Sous Chef is responsible for coordinating and managing the kitchen's operation and Pastry team to support banquet events and daily outlet operations.Prepares and directs all pastry Team Members in preparing a variety of food products. · Expedites guest orders to produc ...

Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks. · Prepares all specialty cuisine dishes as per menu specifications and recipes. · Executes all food production ...

The Ritz-Carlton Bacara Santa Barbara is seeking a Senior Purchasing Manager to join their team. The ideal candidate will have a strong background in finance and accounting, with experience in purchasing and inventory management. This role will be responsible for formulating vend ...

The Senior Manager of Business Growth is a hands-on, revenue-driving leader responsible for expanding and optimizing income across TCAF's core business lines: · ...

The Prep Cook is responsible for preparing all food items based on standardized recipes and complying with sanitation and health standards. · *Cook all items against recipe cards*Monitor line setup prior to meal functions to ensure maximum efficiency*Maintain kitchen equipment an ...

Under the guidance of the Executive Pastry Chef, the Pastry Sous Chef is responsible for coordinating and managing the kitchen's operation and Pastry team to support banquet events and daily outlet operations. · ...

The Pastry Sous Chef is responsible for coordinating and managing the kitchen's operation and Pastry team to support banquet events and daily outlet operations. · Prepares and directs all pastry Team Members in preparing a variety of food products. · Expedites guest orders to pro ...

Prepares specialized and exhibition-style meals for guests, following proper procedures and established recipes. Coordinates the activities of Line Cooks and Prep Cooks. · ...

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? · If so, we may have the perfect opportunity for you Merrill Gardens at Santa Mar ...

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? · ...