Restaurant Busser - Bloomington, IL, United States - Ancho and Agave

Description

If you enjoy a fast-paced work environment and want to kickstart your career in the hospitality industry, we'd like to meet you.

Busser responsibilities include but are not limited to supporting the wait staff, preparing dining areas before guests are seated, clearing plates, glasses and silverware, refilling waters, cleaning & resetting tables, side work, station set-up, sweeping, mopping, and general dining room & facility maintenance.

Flexibility to work weekends, evenings and holidays.

• Understanding of hygiene and food safety rules.
• Flexible Scheduling
• Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side of fun.

We're more than just tacos, amigos and tequila ... we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.