Buffet Sous Chef 60,000-99,000/annually - Onamia - MLCV

    MLCV
    MLCV Onamia

    1 day ago

    Description
    Buffet Sous Chef
    Lead the Line. Elevate the Buffet. Inspire Culinary Excellence.
    This role is built for a hands-on culinary leader who thrives in high-volume execution, team development, and consistent quality.
    You'll oversee daily kitchen operations for the Buffet and production ensuring food is prepared, presented, and replenished with excellence throughout service.
    You'll lead cooks and prep staff to deliver a buffet experience that is abundant, fresh visually appealing,
    and consistently on brand from production planning to sanitation standards you'll drive execution that supports Guest satisfaction team confidence
    and operational performance If you're a calm capable leader who can balance speed quality teamwork in a fast-paced environment this is your opportunity to lead from the heart of the kitchen
    Actionable Responsibilities:
    • Drive Buffet Culinary Execution: Lead day-to-day culinary operations in the Buffet kitchen ensuring consistent food quality flavor temperature presentation Coordinate high-volume production keep buffet line full fresh Guest-ready throughout service Maintain strong execution standards recipe adherence batch cooking replenishment timing portion control Ensure food presentation remains appealing abundant across all stations meal periods.
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