Bar Tender/Bar Back - Temecula - KEI Outdoors

    KEI Outdoors
    KEI Outdoors Temecula

    2 days ago

    Description
    :


    Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.

    The Temecula/Vail Lake KOA is an outdoor campground destination looking for enthusiastic people to join our food service bar-tending team.

    Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails.

    Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you


    WORKING HOURS

    • Part Time
    • Thursday - Sunday & holiday weekends
    • 8am-11pm
    • 6-18 hours/week depending on the occupancy of the campground
    • Shifts to be scheduled on an as needed basis and may vary week to week
    * $16.90/hour plus tips

    • Reports to Food & Beverage Department Manager

    RESPONSIBILITIES

    • Ensures customers receive a high level of service consistent with our customer service philosophy
    • Communicate with all staff and management using Basecamp System
    • Enforce campground policies and implement solutions consistent with goals of park
    • Proactive guest management to ensure positive environment for all guests
    • Coordinate with Guest Service staff for problem resolution when applicable
    • Utilize creative problemsolving skills
    • Prepare mixed drinks as well as serve tap and canned beverage
    • Be comfortable using a variety of kitchen appliances and utensils
    • Bar prep for all drinks, snacks or needs during shift
    • Cashier and process orders
    • Assist with perishable and non perishable inventory on a weekly basis
    • Complete TIPS training for responsible Alcohol Service
    • Serve beer, wine, and spirits in the Bar area and throughout park on the beverage cart
    • Serve Beer, Wine and spirits as needed for catering events on grounds
    • Prepare and serve food and beverages in and around property
    • Clean and maintain food prep area according to Health Code
    • Clean all appliances and equipment daily
    • Dishwashing and sanitizing
    • Other duties as assigned
    Requirements:


    • Good customer service and communications skills
    • Ability to multi task and prioritize
    • Able to work with others and work independently
    • Professional Appearance and attitude towards guests and fellow team members
    • Communicate professionally and patiently
    • Be on your feet during shift and able to lift at least 30 lbs.
    • Ability to thrive in a fastpaced environment
    • Actively communicate both verbally and written
    • Have or acquire a Food Handler's Permit
    • Comfortable serving alcohol


    The primary responsibility of this team member will be to float between as a bar tender, bar back and work the mobile beverage cart for one to two shifts a week with highest activity on the weekends.

    xhmxlyz Applicants need to have flexibility in their schedule as there will not be regularly weekly shifts.

    PM21

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