Pastry Cook - Los Angeles, United States - Osteria Mozza

Description

We are currently looking for an evening Pastry Cook to join our team at the Mozzaplex

Pizzeria & Osteria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.

Primary responsibilities include: Plating of all dessert items including gelato, sorbetto, and pastries; closing, maintaining inventory, cleaning and production.

Requirements:

Preferably 1 year experience in a restaurant environment (combination of school & work experience okay), but we're willing to train

Full-time position: must be flexible with scheduling and available to work evenings, weekends and holidays are a must.

Ability to work well with a team, follow directions, has attention to detail.
- Ability to work on feet for 8-10 hours and must be able to lift up to 50 lbs.

We offer vision, dental, medical, 401k, and sick days.