Baker - North Township
1 month ago

Job summary
The Baker will be responsible for preparing and supplying bread to all kitchen outlets for breakfast, lunch, dinner. They will also assist the Pastry Chef in delivering on-the-job training for new recruits and existing team members.
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Responsibilities
- Clean and sanitise working top every time before proceeding with other tasks and at the end of shift
- Mix ingredients, prepare dough and bake according to standard recipes to produce small quantities of bread,burgers,croissants etc.
- Display viennoiseriesandbreadonbuffetandrefillwherenecessary
- Clearoutbuffetaftereachservice
- Sufficientquantityofbread providedtoalloutletsincanteenbeforeeachmealtime
+HARD SKILLS
+CulinaryskillsJob description
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