Baker - North Township

Only for registered members North Township, United States

1 month ago

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Job summary

The Baker will be responsible for preparing and supplying bread to all kitchen outlets for breakfast, lunch, dinner. They will also assist the Pastry Chef in delivering on-the-job training for new recruits and existing team members.


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Responsibilities

  • Clean and sanitise working top every time before proceeding with other tasks and at the end of shift
  • Mix ingredients, prepare dough and bake according to standard recipes to produce small quantities of bread,burgers,croissants etc.
  • Display viennoiseriesandbreadonbuffetandrefillwherenecessary
  • Clearoutbuffetaftereachservice
  • Sufficientquantityofbread providedtoalloutletsincanteenbeforeeachmealtime
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    HARD SKILLS

    +Culinaryskills
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