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Daytona Beach

    Banquet Server - Daytona Beach, United States - Oak View Group

    Oak View Group background
    Description

    Overview:

    The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

    This role will pay an hourly wage of $14.00 to $15.00.

    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

    Responsibilities:
    • Ability to read and understand Banquet Event Orders.
    • Ability to carry at least 8 entrees per tray.
    • Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
    • Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
    • Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
    • Maintain and inventory for both food and beverage stations.
    • Maintain all event areas and front of house staging areas in a tidy and organized manner.
    • Participate in both setup and cleanup of food and beverage service items.
    • Ability to work independently during slower times
    • Perform safe work by helping to provide a safe and clean work environment.
    • Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
    • Ability to work a flexible schedule, including nights, weekends and select holidays.
    • Must be detail oriented to ensure that work is accurate and complete.
    • Ability to mutli-task.
    • Ability to handle and move objects.
    • Must have a customer-focused, positive and professional attitude.
    • Ability to read with oral and written communications skills in the English language.
    • Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
    • Must be able to stand for extend periods of time.
    • Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
    • Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
    • Must be punctual with consistent attendance.
    • Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
    Qualifications:
    • High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
    • Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
    • Must be at least eighteen years of age to serve alcoholic drinks.

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