Bartender/Baristas - Old Mexia Rd Waco, Texas, United States

Description · Bartenders are responsible for ensuring guests receive safe, compassionate and proper bar service while preparing consistent alcoholic and non-alcoholic beverages for the bar and dining guests. Maintaining cleanliness and Department of Health standards at all times. ...

Job description

Description

Bartenders are responsible for ensuring guests receive safe, compassionate and proper bar service while preparing consistent alcoholic and non-alcoholic beverages for the bar and dining guests. Maintaining cleanliness and Department of Health standards at all times.

Qualifications

• Warmly greet and acknowledge guests upon arrival and/or while moving through bar and dining areas.
• Recognize, engage, and learn the names and preferences of regular guests
• Prepare and serve alcoholic and non-alcoholic drinks consistent with department standard drink recipes
• Remain fully knowledgeable of all menu offerings, acceptable modifications, allergy protocols, and any other information needed to maintain guest satisfaction and safety
• Service bar and dining guests alike, maintain full knowledge of food menus and dining service standards.
• Bring or package dishes to appropriate guests after being prepared by the kitchen.
• Deliver food and beverage orders to guests supporting all team members orders.
• Practice responsible alcoholic beverage service (including age verification and TABC protocols) and report any issues to management
• Record orders into the POS accurately and immediately after having received them.
• Accept guest payment, process credit card charges and make change upholding and cash handling procedures.
• Responsible for all areas of bar checklist on a daily basis
• Ensure integrity of perishable ingredients such as garnish, fresh juices, wine, etc
• Maintain cleanliness and sanitation of bars, work areas, any assigned tables, glassware, utensils, and bar equipment
• Stock bar with necessary product and service tools (i.e. beer, wine, liquor, and related supplies such as ice, glassware, napkins, straws, etc.) as needed
• Prepare necessary garnishes, syrups, juices, and/or batches according to department standards
• Report all equipment problems, damages and bar maintenance issues to managers
• Be knowledgeable of property facilities, services, hours of operation, in-house events, and promote property offerings to better assist guests
• Maintain confidentiality of guest, employee, and company information
• Handles, stores and rotates all products properly
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Performs inventory checks and completes storage logs as assigned by management.
• Assists in prep and cleaning assignments during off-peak periods as needed.
• Assists others in tasks and cleaning.
• Participate in daily pre-shift meetings and any scheduled employee meetings.
• Performs other related duties as assigned by Food & Beverage Management or manager-on-duty.