Sub Cook - All

Job summary

Responsibilities

• Follow all USDA Child Nutrition Program Regulations
• Prepare food in a uniform quality manner with minimum amount of waste
• Maintain orderly organized storerooms freezers coolers and assure proper rotation of stock - FIFO+

  Qualifications

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  • To perform this job successfully an individual must be able to perform each essential function satisfactorily.
    
    

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    Job description

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