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Lead Cook - Mystic, United States - Lancer
Description
Lead Cook
Job Reference Number: 18965
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
State: Connecticut (US-CT)
The Role at a glance:
We are looking to add an experienced, motivated lead cook to our team at the Mystic Seaport Museum in Mystic, CT As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Compensation:
Starting at $22/hour
What's in it for you:
??????Weekly Pay, Flexible Schedules, Employee Referral Program, Employee Shift Meal, Growth Opportunities & more
#indeedelior #LI-GW1
About Lancer:
Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
