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    Prep Cook - Castle Rock, United States - Los Dos Potrillos

    Los Dos Potrillos
    Los Dos Potrillos Castle Rock, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionPrep Cook

    Summary: Prepares and handles food by performing the following duties.

    Duties and responsibilities include the following. Other duties may be assigned.
    • Prepare all menu items, including setting up and storing stations with all necessary supplies.
    • Prepare all the necessary ingredients for the designated season daily, following the chefs preparation and torque lists.
    • Executes all kitchen orders according to recipe specifications. ensuring that food comes out simultaneously, in high quality and in a timely manner.
    • Respond, inform and follow the instructions of the chef or executive.
    • Cooking menu items in collaboration with the rest of the kitchen staff.
    • Maintain a positive and professional approach with co-workers and clients.
    • Complies with safety regulations in the handling of kitchen equipment and utensils.
    • Follow all serving and quality standards.
    • Maintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages.
    • Label and date all food products in storage and refrigeration areas.
    • Ensure that all products are properly stored or disposed of at the end of the night.
    • While performing the tasks of this job, the employee is frequently exposed to working near moving mechanical parts. The employee is occasionally exposed to toxic or caustic chemicals; extreme cold (no weathering); Extreme heat (not meteorological) and risk of electric shock.
    • The noise level in the work environment is usually high.


    Skills:
    • Proficient knife skills for chopping, slicing, and dicing various ingredients.
    • Maintains a clean and organized workspace, ensuring all ingredients are properly labeled and stored.
    • Pays close attention to portion sizes, ensuring accuracy in measurements and quantities.
    • Checks the quality and freshness of ingredients before use, discarding any spoiled items.
    • Willingness to learn and take on new tasks as required by the chef or management.
    • Effectively communicates with other kitchen staff, including chefs, line cooks, and servers, to coordinate ingredient preparation.
    • Listens to instructions carefully and asks questions when clarification is needed.


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