- Design, manage, and own the overall experience, not just the offerings.
- Follow all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides.
- Prepare well-balanced meals to fuel users through the day.
- Set an expectation of hospitality that is friendly and engaging.
- Train and develop team members.
- Assist Executive Chef in ensuring that all products and ingredients used are purchased following sector and Food purchasing standards and sustainability commitments.
- Work with Executive Chef to ensure all employee guidelines are implemented and adhered to.
- Promote a culture of Food and Workplace Safety.
- Degree in Culinary Arts preferred or equivalent professional experience.
- Minimum of 2 years kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment.
- Strong passion for great food and hospitality.
- Excellent communication skills both written and verbal.
- Working knowledge of Google Suite.
- Possesses general hospitality knowledge and interest in sustainability and sustainable food practices.
- Ability to drive and enhance a culture of Food and Workplace Safety.
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sous chef
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Compass Group USA SunnyvaleAbout Us · Bon Appetit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafoo ...
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Reposado Palo Alto Full timeJob Description · We are currently interviewing and hiring experienced Chefs and Sous Chefs to join our team at Reposado and Restaurants From Scratch. Our family of restaurants includes Scratch, Reposado, the British Bankers Club, and the Palo Alto Creamery. · Our mission is to d ...
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Executive Sous Chef
1 week ago
Eurest Sunnyvale Full timeJob Description · EXECUTIVE SOUS CHEF-SUNNYVALE · $110,000 annually · Sunnyvale, CA · We are a leading company in business and industry dining. As a member of our leadership team, you will help deliver world-class meals in corporate cafes and executive dining rooms. · We are inno ...
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APICII Hospitality Santa Clara Full timeJob Title: Sous Chef · Summary: · The Sous Chef is responsible for maintaining high culinary standards by overseeing kitchen operations, supervising staff, and collaborating with the Executive Chef to ensure quality. · This role requires expertise in BBQ techniques, including mea ...
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1 day ago
King's Fish House - San Jose Santa Clara Full timeJob Title: Sous Chef / Kitchen Manager · About King's Fish House · King's Fish House is a unique Southern California quintessential American fish house, established in 1945 as one of six concepts at King's Seafood Company. Our upscale and polished environment offers an open kitch ...
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1 day ago
Topgolf Entertainment Group Burlingame**Key Responsibilities:** · The Sous Chef plays a pivotal role in delivering exceptional culinary experiences by supporting the Executive Chef. This involves leading the Kitchen Team and overseeing all culinary activities at our venue. · This position requires a unique blend of l ...
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King's Fish House - San Jose Santa Clara Full timeJob Title: Executive Sous Chef · King's Fish House is a unique Southern California quintessential American fish house, and quickly became a Southland fixture. Our company has been a family-owned restaurant business and Southern California based company since 1945. · We offer an u ...
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Crush'd Wine Bar & Kitchen Danville Full timeAbout Us · Crush'd is a restaurant located in the heart of Danville, California, that celebrates local cuisine, sustainable practices, and innovative culinary experiences. We feature a unique 24-wine tap program, live charcuterie station, and commitment to local producers. · The ...
Sous Chef - Mountain View - Compass Group, North America
Description
Sous Chef Position at Bon Appetit Management Company
We are hiring a Sous Chef to join our cafe team in Mountain View, CA on the Google Campus.
Job Summary:
This role is responsible for the culinary quality, service, and experience of the operation. The Sous Chef will develop and direct team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and initiatives.
Duties and Responsibilities:
Requirements:
Benefits:
Associates at Bon Appétit are offered many fantastic benefits, including retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and more.
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sous chef
Full time Eurest- Mountain View
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Sous Chef
Full time Eurest - Intuitive- Sunnyvale
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Sous Chef
Compass Group USA- Sunnyvale
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sous chef
Full time Eurest- Sunnyvale
-
Sous Chef
Compass Group USA- Sunnyvale
-
sous chef
Full time Eurest- Sunnyvale
-
Sous Chef
Aramark- Sunnyvale
-
Sous Chef
Full time Protégé- Palo Alto
-
Chefs and Sous Chefs
Full time Reposado- Palo Alto
-
Executive Sous Chef
Full time Eurest- Sunnyvale
-
Sous Chef
Full time APICII Hospitality- Santa Clara
-
Sous Chef
Full time King's Fish House - San Jose- Santa Clara
-
Sous Chef
Fleming's Prime Steakhouse and Wine Bar- Santa Clara
-
Sous Chef(FT)
Life Care Companies, LLC- Cupertino
-
Sous Chef(FT)
Life Care Companies, LLC- Cupertino, CA
-
Sous Chef
Full time Straits - Santana Row- San Jose
-
Sous Chef
Full time A16 - Oakland- Oakland
-
Sous Chef
Topgolf Entertainment Group- Burlingame
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Executive Sous Chef
Full time King's Fish House - San Jose- Santa Clara
-
Sous Chef
Full time Crush'd Wine Bar & Kitchen- Danville