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New Hyde Park

    Banquet Server - Hyde Park, United States - SGA Talent

    SGA Talent
    SGA Talent Hyde Park, United States

    4 weeks ago

    Default job background
    Part time
    Description
    SGA Lists is a premier staffing firm looking to hire experienced and professional servers for our client in Hyde Park, New York. If you are experienced, dependable, reliable, and want to be part of a great team, please respond to this post.

    Job Summary: A Banquet Server is responsible for providing exceptional service during special events, banquets, and catering functions. They play a key role in ensuring guests have a positive experience by serving food and beverages, setting up and clearing tables, and maintaining a high standard of service throughout the event.

    Key Responsibilities:
    • Event Preparation: Assist in setting up banquet halls and event spaces, arranging tables, chairs, linens, and other necessary items according to event specifications.
    • Service Excellence: Provide professional, efficient, and courteous service to guests during events. Serve food and beverages, ensuring accuracy and quality.
    • Table Maintenance: Clear tables promptly, reset them for the next course, and ensure that tables are clean and properly arranged throughout the event.
    • Communication: Collaborate with the event coordinator and kitchen staff to ensure that orders are delivered correctly and in a timely manner.
    • Guest Interaction: Interact with guests, respond to their requests, and address any concerns or special requests to ensure a positive dining experience.
    • Adherence to Standards: Follow established service and safety guidelines, including food handling, alcohol service, and health and safety regulations.
    • Clean-Up: Assist in breaking down event spaces after the function, ensuring all items are stored properly and the space is left clean and orderly.
    • Teamwork: Work closely with other banquet servers and event staff to maintain a cohesive and efficient service team.

    Qualifications:
    • Prior experience in a similar role is beneficial but not always required; on-the-job training is often provided.
    • Excellent interpersonal and communication skills.
    • Ability to work in a fast-paced and demanding event environment.
    • A strong customer service orientation and a pleasant, professional demeanor.
    • Physical stamina to stand for extended periods and carry trays and items as needed.

    Physical Requirements:
    • The ability to stand for extended periods.
    • Frequent lifting and carrying of trays, dishes, and other serving items.
    • Walking, bending, and reaching to serve guests and maintain table settings.
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