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Dearborn

    Registered Dietitian - Dearborn, United States - PACE Southeast Michigan

    PACE Southeast Michigan
    PACE Southeast Michigan Dearborn, United States

    3 weeks ago

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    Description

    The Registered Dietitian (RDN) is responsible for assessing the nutrition status and implementing appropriate interventions to ensure the needs of the participant are met.

    • Reviews nutritional needs prior to enrollment into the program.
    • Responsible for completing initial, semi-annual, and annual assessments. Participant comprehensive assessments may include evaluation of:
      • Diet recall
      • Current diet
      • Meal patterns
      • Assistance with meal preparation and grocery shopping
      • Anthropometric analysis
      • Weight monitoring
      • Appetite changes
      • Difficulty chewing and/or swallowing
      • Food allergies and preferences
      • Monitoring for food insecurity
      • Cultural and religious preferences
      • Past medical history
      • Evaluation of laboratory indicators
      • Need for nutritional supplements and/or frozen meals
      • Education follow up
    • Reviews and determines appropriate therapeutic diets.
    • Works and collaborates with participants and caregivers, as well as members of the Interdisciplinary Team in developing the participant's plan of care.
    • Evaluates participant's motivation for changes towards positive outcomes. Implements individualized interventions and adjusts goals of care as needed.
    • Supervises the participants in the Day Health Center to ensure that meals served are in compliance with the RDNs diet recommendations. Communicates changes in dietary needs to Interdisciplinary Team.
    • Collaborates with Day Health Center Staff and other members of the Interdisciplinary Team in identifying participants with difficulty chewing and/or swallowing and refers to the appropriate team member for evaluation as needed.
    • Counsels and educates participants and their caregivers to enhance the health and overall well-being of the participant.
    • Organizes and maintains updated frozen meal and nutritional supplement lists.
    • Approves and revises all cycle menus.
    • Coordinates care with outside healthcare professionals.
    • Maintains frequent contact and follow up with participants identified at high nutritional risk.
    • Identifies clinical characteristics of malnutrition.
    • Calculates nutritional needs and coordinates care with Home Infusion Company for participants receiving enteral nutritional support.
    • Understands, complies with and promotes the Participant Bill of Rights and work to achieve high levels of participant satisfaction.
    Knowledge, Skills, Abilities:
    • A professional level of knowledge such as that required though the completion of a Bachelor's Degree in Nutrition.
    • Completion of dietetic internship or equivalent practicum, plus registration as a Dietitian by the Commission on Dietetic Registration or at least be registration eligible for consideration.
    • Must have (1) year of experience with aging adults.
    • Participates in annual, mandatory, in-service training and screening, including but limited to: infection control, TB testing, safety training, and BLS training.
    • Requires a professional level of analytical skills in order to analyze and solve problems and develop viable plans of interventions.
    • The ability to establish and maintain interpersonal and interdepartmental relationships.
    • The ability to apply principles of adult learning in planning and implementing educational activities; one-to-one teaching participants and family members at the center or at home, staff education formally or informally in settings such as in-services and group activities with higher functioning participants.
    • Participates in and/or facilitates quality improvement projects resulting from data analysis.
    • Ensures compliance to departmental and external standards in the provision of quality focused care by attendance at professional meetings/committees and review or national standards of practice.
    • Participation in various committees as assigned.
    • Must meet a standardized set of competencies before working independently.
    • Must be medically cleared for communicable diseases and have all immunizations up-to-date before engaging in direct participant contact.
    Working Conditions:
    • Working conditions are variable with exposure to communicable disease, due to patient environment.
    • Driving is required within PACE of Southeast catchment area, with possible exposure to extreme temperatures, including heat and cold.
    • Frequent walking, bending, lifting of forty (40) pounds or more may be needed in the performance of duties.
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