- Clean, cut, and cook meat, fish, or poultry.
- Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Apportion and serve food to facility residents, employees, or patrons.
- Wash pots, pans, dishes, utensils, and other cooking equipment.
- Compile and maintain records of food use and expenditures.
- Take inventory of supplies and equipment.
- Bake breads, rolls, and other pastries.
- Ensures compliance with Federal, State, and local regulations and Wickshires mission policies, procedures and standards.
- Completes all mandatory compliance, HIPAA and state and federal regulatory training as required.
- Maintains appropriate degree of confidentiality.
- Excellent interpersonal skills and demonstrated ability to connect and communicate effectively, in English, with diverse populations.
- Excellent written communication skills including proper grammar and professional writing.
- Ability to work in a fast-paced environment and to prioritize, organize and manage multiple priorities.
- Proficient in understanding and creating foods based off of recipes along with the ability to quickly master new cooking techniques.
- Strong customer orientation to older adults.
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Cook - Port Orange, United States - WICKSHIRE SENIOR LIVING GROUP
Description
Job Details
Job Location
Wickshire Port Orange - Port Orange, FL
Position Type
Full Time
Job Shift
Any
Description
Job Summary: Prepares and cooks large quantities of food for the Residents of Wickshire Senior Living. Assists Dining Service Manager in preparing any and all food related meals or activities.
Essential Functions:
Qualifications
Education and Experience: High School Diploma or GED. Knowledge of kitchen basics, food handling and cooking procedures.
Certifications, Licenses, and other
Special Requirements: There are no certifications, licenses, or other special requirements required for this position.
Knowledge and Skills: