Prep Cook - Southport, United States - Bald Head Island Club

Bald Head Island Club Southport, United States

Found in: Lensa US 4 C2 - 6 days ago

Description

Position Description Summary

Prep Cooks are responsible for assisting in the creation of memorable dining experiences for our members through maintaining high culinary standards and producing top-notch products.

Role & Responsibilities

Assist in the daily operation of the culinary operations, as needed
Prep ingredients as instructed, assisting in the production of exceptional dishes that represent BHIC standards
Setup workstations and lines in a timely manner before each shift
Adhere to recipes, producing quality, high-end dishes consistently
Learn and master all kitchen protocols, and procedures
Maintain the organization of all storage areas and products, ensuring a clean work area
Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations
Ensure adherence to all health codes, periodically checking compliance
Complete all opening, closing, and side duties, as needed and instructed
Help maintain food costs by decreasing waste
Be detail-oriented and able to prioritize in a fast-paced environment
Solve problems, work as a team, be a leader, and inspire happiness
Maintain up-to-date credentials, certificates, and licenses, as applicable
Commit to continuous professional development, keeping abreast with current industry trends, tools, technologies, and opportunities, attending conferences, seminars, and workshops as assigned

Qualifications & Education Requirements

Proficient knowledge of pastry operations
Must possess attention to detail, follow-through, creativity, and a high level of motivation
Ability to communicate effectively and professionally
Willingness to learn and accept instruction
Must possess a positive attitude and good work ethic
High-end/Fine Dining culinary experience in a hospitality environment preferred
Prior kitchen operations experience required

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