Culinary Cook - Collegeville, United States - Ursinus College Dining Service

Description

Ursinus College Dining Service is not your typical dining operation. We pride ourselves on scratch cooking and innovation. Creative culinarians are what we are seeking Do you always want your food to rock? If so, then we have the job for you. We are seeking an experienced Cook Culinary Professional to support our program.

Part Time Positions Available - Flexible Scheduling

Benefits:

• Competitive Wages.
• Growth Opportunities.
• Dental + Medical + Vision.
• Paid Time Off.
• Basic Life Insurance.
• Health Saving Account.

Major Responsibilities:

• Set up and stock all food stations with necessary supplies.
• Prep all needed food items for service.
• Working with kitchen staff to ensure proper execution of menu items.
• Ensure that all food is made in a timely fashion and always of high quality.
• Certify that all nutritional and sanitation regulations are kept.

Essential Physical Requirements:

• Be able to handle hot and cold working conditions during food preparation.
• Continuous reaching, bending, lifting, and carrying.
• Be able to stand and be on foot most of the scheduled shift.

Knowledge and Skills:

• A clear understanding of menu items.
• Understanding and responsible for prepping ingredients.
• Strong grasp of various cooking methods, food items, equipment, etc.
• Be able to multitask in a high-volume environment.

Qualifications:

• 2 years of industry experience is a plus.
• Culinary schools are a plus.

Job Types: Part-time.
Schedule:

• Day Shift. (6 am or later start)
• Afternoon Shift.
• Evening Shift. (9:30 pm or earlier end time)