Kitchen Manager - Homer, IL

As a Kitchen Manager you'll be a hands-on leader and key member of store leadership team working closely with Store Manager to train guide engage kitchen Team Members deliver exceptional guest experience focusing on managing day-to-day kitchen operations food safety standards ove ...

Job summaryAs a Kitchen Manager you'll be a hands-on leader and a key member of the store leadership team Working closely with the Store Manager you'll train guide and engage kitchen Team Members to deliver an exceptional guest experience Your focus will include managing day-to-d ...

Jupiter's at the Crossing is seeking an experienced and dynamic Kitchen Manager to oversee daily kitchen operations in a fast-paced food service environment. · Manage staff, ensure food safety standards, control inventory, budgeting and cost control. · ...

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. · Supervise and coordinate kitchen staff, including hiring, training, and performance evaluationsOversee food preparation, cooking, and presentation to ...

Prepares and presents menu items during service of the cafeteria to Quest standards. · ...

Chick-fil-A Champaign is looking for humble, driven, food quality experts and people-oriented individuals to join our kitchen staff. · Bilingual (English/Spanish) preferred- · ...

Lead the kitchen. Support the team. Deliver quality—around the clock. · Creative Dining Services is seeking an experienced Kitchen Manager (Production / Back-of-House Manager) to oversee culinary operations and lead kitchen staff across multiple shifts. · ...

The College of Saint Benedict invites applications for a part-time Station Chef II position. · Culinary Services at the College of Saint Benedict offers competitive salaries and benefits. · This role is responsible for preparing food, upholding food safety standards, delivering c ...

The College of Saint Benedict invites applications for a full-time (0.80 FTE), benefit-eligible position of Lead Baker. · This Lead Baker focuses on supervising daily bakery operations while having the skill set to produce high-quality breads such as sourdough, · baguettes, · and ...

Bakery team member sought for a role in Saint Joseph, MN. The position involves baking goods and providing customer service. Experience with commercial bakery equipment and excellent communication skills are desired. · ...

The College of Saint Benedict (CSB) and Saint John's University (SJU) invites applications for a full-time Registered Dietitian position. · ...

We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. · ...

The Sous Chef is a hands-on culinary leadership role responsible for assisting in the oversight of kitchen operations, · supervising daily production and service, and ensuring the highest culinary standards across all dining outlets, · banquets, and special events. ...

+Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. · ...

Creative Dining Services is looking for a Dishwasher to join our dining services team in the Kraft-Heinz cafeteria. · Gather and wash dishes, pots, pans, utensils and equipment to approved sanitation standards. · Returns clean items back to their proper location. · Sweeps, mops a ...

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. · Grow your career with us. ...

We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. · The Line Cook is responsible for the preparation and execution of high-quality dishes in accordance with club standards. This ...

We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. · Join us as we shape the future of modern leisure—one experience at a time. · ...

The Kitchen Lead is responsible for assisting the Head Chef through inventory management, creating prep lists daily, preparing ingredients, · assisting during peak business hours and maintaining cleanliness. · ...

We are seeking a dynamic and experienced General Manager to oversee operations in our food production environment. · ...