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    Dietitian - Tacoma, United States - Defense Health Agency Civilian Corps, Falls Church, VA

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    Description

    Overview


    Dietitian, Tacoma, WA

    At Madigan you will practice alongside civilian and military health care experts and experience unique professional opportunties. Our staff serves by caring for our military but are not subject to military requirements. We operate within safe staffing standards - giving you time to provide exceptional care.

    Located in the beautiful Pacific Northwest on the Puget Sound, in Washington State, Joint Base Lewis-McChord (JBLM) is near the city of Lakewood, 10 minutes from Tacoma and 20 minutes from Olympia, the state capitol. JBLM is situated in a key location along Interstate 5, allowing easy access to Seattle, Tacoma, and the welcoming neighboring communities. Although the Army and Air Force missions have changed over the years, one thing has not changed—the natural setting of the base. Majestic Mount Rainier looms on the horizon, towering over the other peaks of the Cascade Range. From the mountains to the deep waters of Puget Sound and the Pacific Ocean, the local areas abound in natural beauty and outdoor recreation opportunities. Camping, hunting, fishing, hiking, boating and new sports are a way of life in Washington State.

    Working for the Department of Defense comes with an abundance of benefits and perks to include competitive compensation packages, paid-time off, medical benefits, student loan repayments, and retirement package with Thrift Savings Plan to include matching employer contributions. For more information, please visit the following link:

    Responsibilities


    POSITION DUTIES:

    • Complete a comprehensive nutrition assessment to document health and nutrition history, complaint, present concern, past medical and surgical history, medical and dietary supplement use, and psychosocial issues that impact on nutritional status.
    • Perform anthropometric measurements to assess growth and nutritional status, compares to appropriate standards, and interprets findings.
    • Perform nutrient analysis of dietary intake using computer programs and published dietary data and compares to estimated requirements specific for the clinical condition.
    • Design and recommend specific feeding regimens including tube feedings and parenteral nutrition using the most up-to-date published standards of practice and information derived from the literature.
    • Coordinate the education of staff, students, patients and their significant others on the medical nutrition therapy plan.
    • Develop, review, and appropriately update policies, protocols, standards of dietetic practice regarding nutrition.

    Performs other duties as assigned.

    Qualifications


    Qualifications


    Who May Apply: US CitizensIn order to qualify, you must meet the education and/or experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application. Additional information about transcripts is in this document.
    Basic Requirements for Dietitian:Degree: Bachelor's or graduate (or higher level) degree in the field of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained.ORCompletion of a coordinated undergraduate program, internship, or other clinical component approved by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA)) for dietitians or nutritionists.ORProfessional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). In addition to meeting the basic requirement above, to qualify for this position you must also meet the qualification requirements listed below:
    Exemption: You are exempt from the basic requirements above if you are a current federal employee occupying a position in the 0630 occupational series and have been continuously employed in this occupational series since September 27, 2017 or before. Note: You will be required to provide appropriate documentation to the respective Human Resources Office to validate your status.
    In addition to meeting the basic requirement above, to qualify for this position, you must also meet the qualificationrequirements listed below:Specialized Experience: One year of specialized experience which includes providing medical nutrition therapy through nutrition assessment, nutrition diagnosis, nutrition intervention, or nutrition monitoring; and educating patients or staff on topics of nutrition.This definition of specialized experience is typical of work performed at the second lower grade/level position in the federal service (GS-11).
    Some federal jobs allow you to substitute your education for the required experience in order to qualify. For this job,you must meet the qualification requirement using experience alone--no substitution of education for experience ispermitted.

    Education


    FOREIGN EDUCATION:If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university. For further information,


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