Head Chef - Newark, NJ

We are looking for an experienced head chef to join our team. · We will run the back-of-house, · managing daily operations of the kitchen and overseeing staff to ensure high-quality cuisine. ...

This guest-facing role focuses on delivering a refined, · omakase-style dining experience while maintaining · the highest standards of quality,presentation,and execution. · ...

We are looking for a driven Head Chef to help perfect our menu and streamline kitchen operations. · ...

We Are Looking For Talented And Passionate Head Chefs To Work Directly With Our Executive Head Chef For Two Of Our Concepts · Maxime's – refined French-Mediterranean fine dining · Zodiac Lounge & Bar – elevated takes on classic American bar fare · The successful candidate will le ...

We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. Under the supervision of the Food Service Manager, prepares and serves meals and snacks as per a pre-existing menu based on nutritional guidelines. · ...

We are seeking an exceptional Head Chef to lead our Wagyu beef tasting concept. · This guest-facing role focuses on delivering a refined, omakase-style dining experience while maintaining the highest standards of quality, presentation, and execution. ...

RMH-NY is launching a new in-house culinary program. The Head Chef will build and launch the program in partnership with internal stakeholders. · ...

We are seeking an experienced and passionate Head Chef to lead the kitchen operations of our Japanese restaurant. · Oversee all kitchen operations,Develop menus in line with the restaurant's concept and standardsMaintain high standards of food safety,Collaborate with management o ...

The Wagyu Room is seeking an exceptional Head Chef to lead our new Wagyu beef tasting concept. · Craft the menu. · Uphold the highest food quality standards. · Ensure stunning presentation. · ...

Wagyu Room seeks an exceptional Head Chef to lead our Wagyu beef tasting concept. · ...

Sushi Aozora seeks an experienced Head Chef to lead its omakase program and culinary team. · ...

We Are Looking For Talented And Passionate Head Chefs To Work Directly With Our Executive Head Chef For Two Of Our Concepts · Maxime's – refined French-Mediterranean fine dining · Zodiac Lounge & Bar – elevated takes on classic American bar fare. ...

We are seeking an experienced and creative Head Chef to lead the culinary direction of MUSAEK. This role is ideal for a chef with a strong foundation in seafood, a deep appreciation for Korean flavors, and a passion for innovation, consistency, and team leadership. · ...

We are looking for a Passionate and Experienced CHEFS and Back of the House leadersWe are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Please email us with a copy of your resume to: · ...

Lead and manage all restaurant operations & hotel in room dining in partnership with the General Manager to offer a world-class culinary experience ensure concept vision and JAG standards are executed consistently. · ...

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. · Proven experience in fine/casual dining environments with banquet and catering experience preferred · ...

A position as head chef is available at a restaurant in New York. The successful candidate will be responsible for all daily operations of the kitchen and must have expertise in sushi production and fish storage. · ...

We are seeking a talented and experienced Head Chef to lead our culinary team and oversee all kitchen operations. · ...

The Head Chef is responsible for all daily operations of the kitchen including menu development, ordering and costing. · Menu costing planning and development. · Training of staff on all standard procedures. · Maintaining clean and orderly restaurant and kitchen at all times. · ...

We are looking for talented and passionate Head Chefs to work directly with our Executive Head Chef for two of our concepts: refined French-Mediterranean fine dining and elevated takes on classic American bar fare. · ...