- Plan weekly menu of nutritious meals and food for residents
- Order food and supplies within the limits of the given budget
- Prepare food, cook and serve meals to residents
- Ensure staff has access to food or pre-cooked meals
- Ensure all needed kitchen equipment and cooking utensils are available, maintained, and properly cleaned
- Monitor and oversee food safety, including storage at proper temperature and attention to expiration dates
- Maintain cleanliness of all cooking supplies, utensils, kitchen area, dining area, and pantry.
- Maintain safety, including stove use, sharp utensils, and heavy items such as large pots and pans
- High school diploma or GED
- 2 to 3 years related experience
- Certificate of Food Handling and Safety from the New Jersey Department of Agriculture
St. Lucy's - Jersey City, United States - Catholic Charities of the Archdiocese of Newark
Description
Job Description
Job DescriptionCatholic Charities of the Archdiocese of Newark is one of New Jersey's largest non-profit social service agencies with programs and facilities serving Bergen, Essex, Hudson, and Union counties.
Catholic Charities of the Archdiocese of Newark is currently seeking a Part Time Cook to work at its St. Lucy'sShelter located in Jersey City, NJ.
Schedule: 40 hours per week. Mon-Fri 10am - 6pm
Duties
Requirements
To apply, please submit a resume.
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CCAN offers competitive compensation and comprehensive benefits package for employees. CCAN is an equal opportunity employer. M/F/D/V. All qualified applicants will receive consideration for employment without regard to race, color, creed,religion, sex, sexual orientation, gender identity, gender