Food Service Worker III - Baltimore, United States - Johns Hopkins Medical Management Corporation

Description

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research.

Bayview Medical Center

Shifts: 10:30am-7:00pm w/routing weekends

(Flexibility to cover other shifts)

Cooks the food in the cafeteria

Transports food to appropriate units or satellite locations according to time delivery schedule.

Applies heat to appropriate foods and/or chills foods; mixes ingredients following simple instructions; assembles trays for special diets.

Ensures work areas and equipment is in a clean, orderly and sanitary condition according to established standards.

Prepares daily assignment sheet two days in advance and submits them to supervisor.

Able to train new Food Service Worker 1 and Food Service Worker 2 as needed

Under minimum supervision, performs a wide range of food service duties.

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.