Pastry Cook - Boulder, CO,

A Pastry Cook specializes in baked goods and desserts, requiring precision, consistency, and creativity. This individual enjoys being part of a team dynamic and follows directions well. · ...

We are seeking a Commis Pastry Cook to assist the Sous Chef and Executive Chef in daily pastry and dessert production. · ...

An OG of the modern Denver dining scene with farm-centric menu featuring eclectic globally-influenced seasonal cuisine perfect for a bite in the neighborhood or signature dining experience. · ...

This position works directly with the Executive Chef and Pastry Chef, developing scratch-made dishes. · ...

We are seeking a passionate and skilled Pastry Cook to join our dynamic culinary team. · Prepare, bake, and decorate a variety of pastries with precision and artistic flair. · ...

We are hiring for a Pastry Cook in Denver. · Minimum of 2 years, but preferably at least 4 years of pastry / cold line experience  · Ability to successfully work the pastry station in a fast-paced / high stress environment while remaining calm, professional & working as part of a ...

This part-time pastry position works in a team-oriented environment with high-quality food & drink. · ...

Pasque embraces the philosophy of 'Nature Based Cuisine' – exemplifying a harmonious relationship to nature by paying close attention to the seasons as well as mindfully sourcing the best products from local farms and ranches. The food aims to represent the possibilities of our i ...

+Pastry Cook 4 at the Hyatt Regency Denver at the Colorado Convention Center must have an in-depth skills and knowledge of all kitchen operations. · Candidates must have at least 5 years of professional pastry cooking experience, including high volume restaurant experience and ba ...

Prepare ingredients for cooking including portioning chopping and storing food before use Safely and appropriately use baking measuring tools equipment appliances to prepare baked foods Follow food safety handling policies procedures personal hygiene procedures Wash disinfect kit ...

Rioja is hiring a Pastry Prep Cook We strive every day to encourage the growth and development of all of our team members at all levels of employment. · ...

Job summary · Rioja is hiring a Pastry Prep Cook. We are excited to announce opportunities in the Crafted Concepts restaurant group. · Expectations:Work weeks are 4-day(s) per week. · Applicants must understand food kitchen equipment safety and routine maintenance. · ...

We are looking for a Pastry Cook to join our team at Four Seasons Hotel Denver. The successful candidate will have intermediate culinary knowledge and be able to work morning/afternoon shifts, weekends, and holidays. · ...

We are a collective of individuals who crave to become better and treat each other as we wish to be treated in return. · ...

The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. · Models and directs employees to ensure customer service standards are met. · Delivers an exceptional cooking class experience at every ...

The Chef Instructor, contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. · ...

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, · customer service, community & as we are.A successful Pastry Chef at Kneaders Bakery & Cafe must possess:Proven track record of demonstrating super-hero abilities in t ...

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service. · A successful Pastry Chef at Kneaders Bakery & Cafe must possess:Proven track record of demonstrating super-hero abilities in the kitchen from follow ...

We are looking for an experienced Pastry Chef to prepare a variety of croissants, · pastries or other cafe items.Prepare primarily laminated croissant dough. · Create new desserts to refresh our menus. · ...

+The cook is responsible for preparation, cooking, seasoning and serving adequate meals as specified by the menus. · ...