Belle Glade - The Villages, United States - Belle Glade Country Club

Description

At Belle Glade Country Club we cook from scratch using superior quality ingredients, including local delivery of fresh produce every morning.

• No late nights
• Dental/Vision/Medical
• Paid Vacations 401k Retirement Plan
• Charter School Eligibility
• Flexible Scheduling
• Competitive Pay
• Discounted/free meals
• Exceptional training, development
• Room for growth

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients
• Plating prepared food based on the Kitchen Manager's guidance
• Preparing food including cleaning and cutting ingredients
• Cooking appetizers, main dishes, and desserts
• Plating prepared food based on the Kitchen Manager's guidance
• Working with servers to ensure that orders are completed according to requests and on time
• Washing and cleaning the kitchen/cooking utensils and strong the equipment at the end of shift
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Assist the dishwasher when necessary

• Follow the prep list created by managers to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned