Banquet Cook II - Rosemont
3 weeks ago
Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport, Loews Chicago O'Hare Hotel is truly the best of both worlds.
Job summary
Sets up and organizes work area with all necessary supplies and equipment Receives inspects rotates all food products to ensure fresh high quality ingredients are used Prepares stores raw food products properly Follows standardized recipes in preparation cooking menu items Adheres established portion control guidelines minimizes waste Plates cold foods according to established plating/presentation guidelines Monitors finished product ensures food served promptly notifies supervisor delays service Ensures quality prepared served timely manner Follows Governmental Food Sanitation Standards times.
Job description
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