Line Cook - Portland, ME

Only for registered members Portland, ME , United States

10 hours ago

Default job background
$26,000 - $38,000 (USD) per year *
* This salary range is an estimation made by beBee
Job Overview: · We are seeking an experienced Line Cook to join our team.. As a key member of our kitchen staff, the Line Cook is responsible for preparing and serving high-quality dishes to our customers. The ideal candidate will have a passion for food, a keen eye for presentat ...
Job description

Job Overview:

We are seeking an experienced Line Cook to join our team.. As a key member of our kitchen staff, the Line Cook is responsible for preparing and serving high-quality dishes to our customers. The ideal candidate will have a passion for food, a keen eye for presentation, and a commitment to providing exceptional customer service. Examples of shifts available are week nights 3-close (close at 10, finish typically 10:30/10:45) and weekends 12-volume (volume based on business, typically between 7pm-8:30pm). We are also seeking an employee to work Saturday nights at our late night window 11:00pm -2:30 am (this shift is at a higher hourly with split tips)

Duties:

  • Prepare and cook a variety of dishes to the highest standards
  • Maintain a clean and organized kitchen, adhering to all health and safety regulations.
  • Assist with food preparation
  • Work effectively as part of a team, communicating with other kitchen staff to ensure a seamless service.
  • Demonstrate expertise in food service
  • Monitor food quality and presentation, making adjustments as needed to ensure consistency and excellence.
  • Collaborate with the chef and kitchen staff to develop weekly specials
  • Perform other duties as required, including assisting with food presentation and plating.

Experience:

  • Previous experience in a fast-paced restaurant is a plus
  • Strong knowledge of food preparation and meal planning
  • Proven experience with knife skills and food service.
  • Ability to work in a high-pressure kitchen environment, meeting tight deadlines and maintaining a calm demeanor.
  • Commitment to delivering exceptional customer service and providing a positive dining experience.
  • Experience with menu planning and food presentation is a plus.

Skills:

  • Proficiency with knife skills and food preparation techniques.
  • Experience in a restaurant
  • Ability to work effectively in a team and provide exceptional customer service.
  • Familiarity with dietary aide and catering services.
  • Strong communication and problem-solving skills.
  • Ability to lift heavy objects and work in a fast-paced kitchen environment.

Job Types: Full-time, Part-time

Pay: From $22.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off

People with a criminal record are encouraged to apply

Work Location: In person



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