Employee Cafeteria, Kitchen Worker - Buffalo, NY

The Kitchen Worker is responsible for all operations for their specific area.Preparing tableware for washing, collecting all soiled pots, washing and re-stacking cleaned pots on shelves; removing garbage and refuse for recycling, and mopping and sweeping floors; properly maintain ...

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The Richardson Hotel in Buffalo is seeking an enthusiastic and skilled breakfast cook to prepare food according to production requirements and maintain a safe work environment. · * Prepare all food items according to standard recipes and as specified on guest check* Visually insp ...

The Kitchen Worker is responsible for all operations for their specific area.Preparing tableware for washing and maintaining the cleanliness of kitchen areas are just some of the duties that come with this role. · ...

+The Kitchen Worker is responsible for all operations for their specific area.+ · +Preparing tableware for washing, collecting all soiled pots, washing and re-stacking cleaned pots on shelves; · Maintaining the Kitchen areas are clean and organized. · ...

Customer Service/Sales associates provide fast friendly service by actively seeking out customers to assess their needs and provide assistance. · ...

Job Description: · Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome · Dave & Buster's offers an attract ...

Provide exceptional service for University at Buffalo's Campus Dining Program. Set up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed, and cleanup of the kit ...

The position of Sous Chef at the University at Buffalo's Campus Dining Program requires providing exceptional service while maintaining quality and safety standards in a high-volume kitchen environment. · High volume food preparation and cooking following established recipes and ...

The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. · Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. · Provide prompt, friendly, and courteous service of food and beverage to ...

A remarkable Breakfast Cook is needed for the Richardson Hotel in Buffalo, NY. · ...

+Providing quality meals to students, faculty, staff and visitors in a timely manner with an emphasis on customer service. · +High-volume food preparation and cooking, following established recipes and production system. · Maintain production and usage records as required. · +Som ...

Providing quality meals to students, faculty, staff and visitors in a timely manner with an emphasis on customer service.Oversee and ensure production and prep sheets in high volume operations are being completed. · , Maintain production and usage records as required. · Utilizes ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

Prepare and cook items such as omelets, made to order eggs, fresh gourmet burgers, Philly cheesesteaks, · and breakfast items. Must be able to work in a fast-paced, · high-volume environment.Food Preparation and cooking of various items. · Follow established recipes and productio ...

The Junior Sous Chef supports the Executive · Chef and Sous Chef in the daily operation of the kitchen. · This role focuses on food preparation, · quality control, team supervision, · and maintaining kitchen standards.Maintain and strictly abide by state sanitation/health regulat ...

· Location:  Cheektowaga Central High/Middle School  · Reports To: Food Service Manager or Cafeteria Supervisor · Position Type: Part-Time  · Employer: Personal Touch Food Service, Inc. · Position Summary: · Personal Touch Food Service, Inc. is seeking dedicated and dependable F ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. · ...

Prepare and cook items such as omelets, made to order eggs, fresh gourmet burgers, Philly cheesesteaks, and breakfast items. Must be able to work in a fast-paced high-volume environment. · ...

The Kitchen Worker is responsible for all operations for their specific area preparing tableware for washing collecting all soiled pots washing and re-stacking cleaned pots on shelves removing garbage and refuse for recycling and mopping and sweeping floors properly maintaining a ...