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Mount Vernon

    Cook - Mount Vernon, United States - Burgermaster

    Burgermaster
    Burgermaster Mount Vernon, United States

    4 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:

    Burgermaster is Hiring Come join a great team

    The Mount Vernon location of Burgermaster is looking for cooks, with opportunities to become food runners and cashiers. We are a fast-paced, very busy restaurant looking for hard working individuals who are ready to make some money No experience is necessary.

    Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants

    Role and Responsibilities

    • Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
    • Food prep including slicing, cutting, chopping food daily.
    • Sets up station according to restaurant guidelines
    • Prepares and cooks food according to instructions, in a timely and sanitary manner
    • Restocks items as needed
    • Cleans work area and food preparation equipment
    • Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas
    • Responds promptly to customer needs
    • Responds to requests for service and assistance
    • Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions
    Requirements:

    Required Knowledge, Skills, and Abilities

    • Excellent time management skills.
    • Proven customer service skills
    • Excellent organizational skills and attention to detail.
    • Ability to read English and comprehend simple instructions
    • Familiarity with food handling, safety, and other restaurant guidelines.

    Education and Experience

    • High school diploma or equivalent preferred
    • Previous restaurant experience preferred
    • Basic understanding of professional cooking and knife handling skills
    • Valid Food Worker Card with the first week

    Work Environment

    • Prolonged periods standing, walking, and working around kitchen equipment in close proximity to others
    • Must be able to lift up to 50 pounds at times.
    • Must be comfortable working long hours, including nights and weekends.
    • Fast-paced environment with moderate noise level

    Benefits

    Full-time or Part-time

    Medical

    Dental

    Vision

    Life

    Vacation

    Sick Pay

    401k

    Paid meal while on shift

    Flexible schedule


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