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    Line Cook - Palm Coast, United States - Watercrest Senior Living

    Watercrest Senior Living
    Watercrest Senior Living Palm Coast, United States

    2 weeks ago

    Default job background
    Full time
    Description

    GENERAL SUMMARY:

    As a Cook your responsibilities include preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Provide a quality dining service by ensuring the food service is presented in an attractive, gracious and timely manner.

    ESSENTIAL JOB FUNCTIONS:

  • Servant Leadership directs all aspects of decision making
  • Conducts meal preparation, service, and clean-up in accordance with nutritional guidelines, regulations and prescribed resident diets
  • Knowledge of proper use of all cooking appliances
  • Assist with maintaining emergency food supplies
  • Communicate with all culinary vendors
  • Ensure presence in the dining room for resident satisfaction
  • Assists in providing adaptive equipment for residents when necessary
  • Ensures food service is presented in an attractive, gracious and timely manner
  • Ensure dishes, cooking utensils, and pots and pans are stored properly
  • Do pre-preparation for meals later in the day, week, or weekend or for special events
  • Reports to the Executive Chef any equipment and supplies that are needed
  • Provide a high level of culinary customer service and promote a restaurant style dining atmosphere
  • Maintain a safe, sanitary, clean, and organized cooking area
  • Must be in company uniform and resident ready at all times

    • KNOWLEDGE, SKILLS AND ABILITIES:

  • Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts
  • Able to make independent decisions
  • Must be able to communicate in a warm, friendly and caring manner
  • Must be able to follow recipes and menus
  • Must be able to follow direction and prepare meals
  • Must fully understand the importance of reliability and timeliness
  • Must possess a passion to work with and around senior citizens
  • Knowledge of customer service principles and practices

    • EDUCATION REQUIREMENTS:

  • High School Diploma or GED
  • SERV Safe (Required)

    • EXPERIENCE REQUIREMENTS:

  • Two (2) years' experience in professional food service
  • A culinary apprenticeship or training is preferred

    • PHYSICAL REQUIREMENTS:

    The following physical demands are representative of those that must be met to successfully perform the essential functions of this position:

  • Able to stand or walk 75% of the day
  • Able to concentrate with frequent interruptions
  • Able to work under stress and in emergency situations
  • Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping
  • Able to talk and hear effectively in order to convey instructions and information to residents and team members
  • Occasionally lift/carry up to 50 pounds

    • OCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT:

  • Work in all areas of the community
  • Subject to reactions from dust, disinfectants, and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions
  • Use of personal protective equipment and supplies when needed to prevent burns, falls and infection
  • Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef's hat and coat, hot pads, short sleeves
  • Subject to infectious diseases, substances and odors
  • Follow Safety Policy & Procedures
  • This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks
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