Executive Sous Chef - Kailua-Kona, HI, US

Only for registered members Kailua-Kona, HI, US, United States

1 week ago

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Job summary

We are currently accepting resumes for the Executive Sous Chef position for our private club community in Kailua-Kona, Hawaii.
The Executive Sous Chef is responsible for all food production, including two on-property restaurants, a pizzeria providing à la carte service,
banquets, and other special events.
  • Develop daily menus and recipes.
  • Train and mentor production team members.
  • Maintain high food quality standards.

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