Food Services Director - Fort Wayne, IN, United States - Life Care Center of Fort Wayne

Description

Employment Status:
Full-Time


Shift:
Day

The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.

CDM or State approved course in food services
One (1) year experience in post acute care food service
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Test cooked food for taste, temperature, and smell
Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
Recruit, select, train, counsel, and supervise food service staff
Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information
Effectively manage and operate within budget
Exhibit excellent customer service and a positive attitude towards patients
Read, write, speak, and understand the English language