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Murrieta

    Shift Leader - Murrieta, United States - Buffalo Wild Wings

    Buffalo Wild Wings background
    Description

    JOB PURPOSE: The purpose of this position is to provide additional support to the management team and allow for additional coverage during peak periods, or in the absence of a Manager.

    CORE JOB FUNCTIONS / RESPONSIBILITIES

    Team

    Team Relations & HR

    Follow appropriate procedures in the event of a Team Member injury

    Training & Development

    Conduct pre-shift meeting with Team Members

    Set shift goals with Team Members

    Coach Team Members during the shift to achieved desired goals

    Coach Team Members after the shift to review status toward shift goals

    Conduct Team Member Quick Screen Interviews (Exposed in MIT, but requires additional practice)

    Train Hourly Team Members

    Manage Team Member Behaviors Measure in the GEM Report

    Conduct disciplinary sessions with hourly team members & document informal discussions- Formal PCR not appropriate (Exposed in MIT, but requires additional practice)

    Follow Company Procedures When Team Member Injuries Occur

    Able to navigate the PeopleMatter website and find applicants

    Guest

    Guest Relations

    Figure 8s during peak periods

    100% Table Touches

    Address Guest complaints on the floor

    Follow appropriate procedures in the event of a Guest injury

    Marketing in unit

    Set the restaurant "Game Day" atmosphere

    Quality Ops

    Quality & Standards

    Ensure Team Members wear proper uniforms

    Ensure Team Members open/close/phase work is complete

    Ensure prepped items are made to spec and quantity noted

    Receive food orders

    Receive liquor orders

    Shift Management

    Monitors food safety and food quality throughout the shift.

    Perform end of night paperwork, in the event of a double close or emergency

    Break down cash drawers

    Complete all duties associated with "shift change"

    Fill out table sections

    Conduct Server checkouts

    Print Sports Line Up

    Place orders in POS system

    Complete all morning paperwork

    Technology

    "86" and "un86" menu items

    Ability to use Zhub, CTUIT, InMoment (PGR&GEM), TalentReef (Hiring, Onboarding)

    Start-up/shut down terminals

    Able to operate all functions of the AV tower

    Responsible for maintaining NTN tablets at 100% working order

    R&M

    Able to change projector bulb

    Able to clean projector

    Safety and Security

    Identify potential safety hazards

    Monitor RAS throughout the shift

    Properly check an ID

    Discontinue service to Guests

    Audits tables throughout the shift to monitor rate of consumption

    Spends additional time in the bar on closing shifts to interact with Guests

    Ensures all "last call" procedures are being followed.

    Follow and monitor proper hand washing and glove use procedures

    Follow appropriate procedure to prevent robbery

    Ensure all vendors and Team Members enter through the front door

    Ensure evening trash runs are completed according to CSP

    Make all Menu Items to Spec

    Follow Company procedures if/when a robbery occurs

    Maintain all vending equipment

    Sales and Profit

    Cost Management

    Labor

    Monitors labor throughout the shift via labor reports

    "Cuts" the floor appropriate

    COGS Food

    Monitors recipe adherence throughout the shift- coaches as appropriate

    Personally able to make all food items to spec with assistance of menu spec training materials.

    Monitors shortening management processes

    COGS Alcohol

    Monitor recipe adherence throughout the shift- coach as appropriate

    Monitor bartender pouring practices throughout the shift- coach as appropriate

    Personally able to make all drink items to spec with the assistance of drink menu training materials.

    Bar Liquor/Beer ordering

    Bar Inventory

    CVD

    Follow appropriate procedures for pullbacks and CVDs

    Operations

    Ensure fire up/fire down of fryers

    Ensure AV fire up is staggered

    Know P.O.P. Monthly features

    Communication

    Document shift highlights in daily log and manager communication board.

    Complete a Guest incident/injury report

    Complete a Team Member injury report

    Leadership Training

    Professionalism

    ServSafe food certification

    ServSafe Alcohol certification or TIPS certified

    Communication/ personal impact

    Setting goals and action steps

    DIRECT RESPONSIBILITY

    Able to read staff availability worksheet

    Able to set a schedule according to shift pars

    Responsible for turning in the FOH schedule to the Hospitality manager in a reasonable amount of time.

    The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive

    Shift Leader candidate must demonstrate these skills prior to promotion.

    PHYSICAL DEMANDS

    The physical demands for this position are sits, stands, bends, lifts(up to 50lbs), and moves intermittently during working hours. If asked to perform a task outside of physical capabilities, be sure to notify your General Manager or Human Resources. These physical requirements may be accomplished with or without reasonable accommodations.

    Pay rate $22.00/hour


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