Line Cook - Pearland, United States - Morenos Grill Mexican Restaurant LL

Morenos Grill Mexican Restaurant LL Pearland, United States

2 weeks ago

Description

Job Description

Looking for motivated individuals to join our team

Join us and help deliver our authentic recipes and provide extraordinary dining experience that keeps our guests coming back for more

Assisting with stocking and setting up the kitchen stations
Set up and stock stations with all necessary supplies
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef's guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items
Processes prepared foods for service
Assure that each item is cooked to the guest's specifications
Maintain proper presentation and Garnish each dish properly
Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Keep your assigned area clean & organized at all times
Keep grills scraped to prevent carbon build up, if not scraped the black carbon will affect the quality of the food going to the guest
Sweep floor frequently
Empty trash can prior to any peak time also make sure trash makes it into the trash can and dirty rags in the appropriate bin
Empty trash can prior to any peak time, prior to overflowing, and no trash on the floor
Assume responsibility for quality, food safety/sanitation and timeliness of products served
All employees must checkout with a manager or supervisor before completing their shift. All employees are given side work, cleaning assignments and final breakdown; these tasks must be completed before completing the shift.
Maintain a positive and professional approach with coworkers and customers
Perform other related duties as assigned by the management staff

Company DescriptionLooking for motivated individuals to join our team
Join us and help deliver our authentic recipes and provide extraordinary dining experience that keeps our guests coming back for more

Company Description

Looking for motivated individuals to join our team\r
Join us and help deliver our authentic recipes and provide extraordinary dining experience that keeps our guests coming back for more

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