- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
- Season and cook food according to recipes.
- Turn or stir foods to ensure even cooking.
- Respond to guest feedback with appropriate urgency and professionalism.
- Follow Prep Lists.
- Previous experience as a restaurant cook preferred.
- ServeSafe or Food Handlers certification (or must be willing to attain).
- Effective communication skills.
- Ability to lift 30+ lbs.
- Ability to work standing for 8+ hours.
- Spanish speaking or Bilingual
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Line Cook - Springdale, United States - JJ's Grill
Description
Job Description
Job DescriptionWe are looking for an experienced Line Cook to join our team You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Responsibilities: