Pastry Sous Chef - Fort Worth

River Crest Country Club is seeking a Sous Chef to join our Culinary Management Team Pay is commensurate with verifiable experience Located five miles from downtown Fort Worth River Crest is Fort Worths oldest and most storied country club · ...

The Sous Chef will assist the Kitchen & Nutrition Director with all kitchen functions. · ...

Join our team of senior care professionals and be part of an extraordinary life. We are recruiting for a hospitality focused Sous Chef to assist with food orders, production sheets and daily assignments. · TWO TO THREE YEARS EXPERIENCE IN A HOTEL, RESTAURANT, OR CLUB WITH FINE DI ...

The Sous Chef supports the Executive Sous Chef in managing daily kitchen operations and ensuring high-quality food preparation. · 4+ years of experience in culinary arts or related fields. · Strong leadership, communication, and interpersonal skills. · Ability to engage with dive ...

In the heart of our bustling kitchens, your culinary expertise will shine. As a Sous Chef, you'll be the driving force behind the success of Hyatt Place TCU Catering and LOT 12 Bar and Grill. · ...

The Fort Worth Club is seeking a talented and driven Sous Chef to join our prestigious culinary team. · Supervising Line Cooks, Prep Cooks, and Pastry Cooks within their designated area. · Coordinating with Front of House managers to deliver exceptional member and guest experienc ...

We are currently seeking a Sous Chef at our Fort Worth - Clearfork community. The successful candidate will have a passion for cooking and a strong understanding of culinary techniques and ingredients. · ...

The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team. · To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen and food ...

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. · ...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility.You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation and garnishment. · ...

We are seeking a Sous Chef to join our team at Topgolf. The successful candidate will be responsible for supervising the culinary team and ensuring that all food is prepared to the highest quality standards. · Supervise the team in providing best-in-class culinary experiences · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

Join our team as a Sous Chef at Hyatt Place TCU and LOT 12 Bar and Grill. As a Sous Chef, you'll be the driving force behind the success of Hyatt Place TCU Catering and LOT 12 Bar and Grill. · ...

Sous chef required to assist executive chef in upscale fine dining kitchen. · Ensure excellence in guest satisfaction through commitment to "Do Whatever It Takes Attitude" and hands-on management style · Manage back of house staff including training development and follow upAchie ...

+Job summary · +Under the direction of the Executive Chef, this Sous Chef will be responsible for ensuring excellence in guest satisfaction through a commitment to a 'Do Whatever It Takes Attitude' and hands-on leadership style. · +ResponsibilitiesAssist the Executive Chef in man ...

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. · Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. · Collaborate wit ...

+As an Executive Sous Chef at Hudson House, you'll play a defining role in bringing our culinary vision to life each day. · + · +Prepare meals to meet the specifications of guests in a timely manner in accordance with Vandelay Hospitality Group standards · Ensure kitchen team adh ...

The Sous Chef position is responsible for ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on lead by example management style. The role involves assisting the Executive Chef in managing all back-of-house staff in an up ...

The Sous Chef is responsible for assisting in the overall success of the food program. · This entails adhering to the client's culture and guidelines, OSHA, the Health Department's regulations, · and Guckenheimer food quality standards. · The general responsibilities of this posi ...

Hotel Drover seeks a unique individual to embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community. The Banquet Sous Chef is responsible for managing the operations of the banquet kitchen, including food preparation and quality. · P ...