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· Job Overview · Do you have experience working in the kitchen? Do you have knowledge of food production and various cuisines? If so, HealthRIGHT 360 is currently looking to fill On-Call Cook positions in San Francisco, CA The ideal candidate for this position has hands-on cooki ...
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Description · The St. Regis San Francisco is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associ ...
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Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationThe St. Regis San Francisco, 125 3rd St, San Francisco, California, United States, 94103 · VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · Pay Range: $ ...
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· The St. Regis San Francisco is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with a ...
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Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationThe St. Regis San Francisco, 125 3rd St, San Francisco, California, United States, 94103 · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · Pay Range: $38.47-$38.47 pe ...
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Located in the heart of San Francisco's Fisherman's Wharf, Argonaut Hotel exudes the true essence of a boutique hotel and features breathtaking views of the Golden Gate Bridge and Alcatraz Island. · ...
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The Cook works to store, prepare and cook a variety of hot and cold food items for breakfast, lunch, dinner, and special/catered events. · ...
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The Cook works to store, prepare and cook a variety of hot and cold food items for breakfast, lunch, dinner, and special/catered events.The Cook also contributes to overall kitchen cleanliness and organization. · ...
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We are hiring immediately for an on call COOK position. · Location: Bio Rad - 245 Linus Pauling Drive, Hercules, CA 94547 Note: online applications accepted only. · Schedule: On call schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. · Requirement: Cooking ...
Hercules $22 - $23 (USD) TEMPORARY1 week ago
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Eurest · We are hiring immediately for an on call COOK position. · Location: Bio Rad - 245 Linus Pauling Drive, Hercules, CA 94547 Note: online applications accepted only. · Schedule: On call schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. · Requirement ...
Hercules $22 - $23 (USD)1 week ago
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Eurest · We are hiring immediately for an on call COOK position. · Location: Bio Rad - 245 Linus Pauling Drive, Hercules, CA 94547 Note: online applications accepted only. · Schedule: On call schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. · Requirement ...
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On-Call Cook - San Francisco - Marriott International, Inc
Description
Additional InformationJob Number
Job CategoryFood and Beverage & Culinary
LocationThe St. Regis San Francisco, 125 3rd St, San Francisco, California, United States, 94103
VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $38.47-$38.47 per hour
The St. Regis San Francisco is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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