Cook II - Jamestown, United States - Kentucky Personnel Cabinet

    Kentucky Personnel Cabinet
    Kentucky Personnel Cabinet Jamestown, United States

    4 weeks ago

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    Description
    Advertisement Closes 5/28/2024 (8:00 PM EDT Cook II Pay Grade10 Salary $ - $ Hourly Employment Type EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | HR/WK Hiring Agency Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks Location 5465 State Park Road
    Jamestown, KY 42629 USA Description The Kentucky Department of Parks is seeking an experienced and motivated team leader with a passion fordelivering exceptional guest service as our new Cook II for the Rowena Landing Restaurant at the LakeCumberland State Resort Park, located on the beautiful 60-thousand plus acre Lake Cumberland. This Resort Parkis one of the premier lodging and dining facilities in the area. For decades, we have been serving our guestsin our 200-seat restaurant with panoramic views of Lake Cumberland. In addition to back-of-house operations,you will work closely with the front of the house operations, group sales, and other departments to providedelivery of exceptional guest services and catering for multiple groups, events, and banquets in variouslocations around the Park throughout the year. If providing quality customer service while working in one ofthe finest locations in Kentucky appeals to you, then this position might be for you

    Key Responsibilities:
  • Plans, trains, and supervises Kitchen Personnel under the direction of the Chef III.
  • Plans, participates, implements, and manages food product consistency under the direction of the ChefIII.
  • Assists in menu development under the direction of the Chef III.
  • Inventories, purchases, and reports budget under the direction of the Chef III.
  • Enforces departmental rules, regulations, and policies under the direction of the Chef III.
    • Preferred Knowledge/Skills/Abilities:
  • Time Management
  • Teamwork
  • Communication Skills
  • Compliance with all food and beverage park standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams
  • Maintain a valid Kentucky Server Training in Alcohol Regulations (STAR) certification and Servsafe certification
    • The Department of Parks offers many great benefits for our full-time employees, including:
  • Affordable aealth insurance with optional Health Reimbursement Account
  • Optional dental/vision insurance
  • Wellness Incentives Program
  • Life insurance
  • Retirement plan
  • Vacation Paid Time Off (PTO) and Holiday/Sick PTO
  • Employee Assistance Program
  • Employee discounts
  • Training/career development opportunities
  • Optional Deferred Compensation program (401K/457K)
  • Complimentary state park visits for you and your family
    • Minimum Requirements EDUCATION: NONE
    EXPERIENCE, TRAINING, OR SKILLS: Two years of cooking experience in an institutional or large scale commercial setting.
    Substitute EDUCATION for EXPERIENCE: Vocational training in food services will substitute for the experience on a year-for-year basis.
    Substitute EXPERIENCE for EDUCATION: NONE
    SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.): NONE Working Conditions Typical working conditions for a specific position may be listed on the individual position description. Probationary Period This job has an initial and promotional probationary period of 6 months, except as provided in KRS