Line Cook - Jersey City, United States - Park Hyatt Aviara

Description

**Line Cook**

Hyatt Place Hyatt Place Mississauga Centre ON - Mississauga Culinary Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: MIS000143 Share Line Cook via Email **Summary**

The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple accommodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the hotel stay as an opportunity to inspire. Hyatt Place, a new kind of Hyatt where the style is relaxed, and the standards are anything but. Hyatt Place is designed to give guests a brand-new hotel experience. And you are the key to bringing it to life. A PM line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. The line cook will work single stations in the kitchen and require significant supervision and training. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment; if you are ready for this challenge, then we are ready for you. Discover how perfectly a hotel can fit your lifestyle. Hyatt Place. It's so you. **Qualifications**

Qualifications

3 years of line experience

Culinary degree or related hotel experience is preferred

Culinary knowledge skills to be able to work in all kitchens, such as specialty restaurants, three-meal restaurants, banquets, saucier, butcher

An eager attitude towards learning and support of the company culinary standards

A high motivation level, commitment, meeting challenges, and the desire to reach and achieve higher positions

A true desire to satisfy the needs of others in a fast paced environment

Able to work single station in the kitchen.

Able to multi-task and work as part of a team

Ability to learn quickly & produce consistent dishes

Ability to stand for long periods of time.

Food Handlers Certification

Flexibility to work any days of the week, including weekends and holidays