EMT | Part-Time | Mobile Convention Center

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.Portion control, food waste and sanitation are additional areas that the Cook must be aware o ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · ...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · ...

The Dishwasher washes and sanitizes all tableware, · serving materials, cooking equipment and small wares. · Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, · free of any contamination risk. · Cleans and sanitizes ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

Oak View Group is the global leader in venue development. EMT's are responsible for providing medical care at the highest degree allowable within the limits of certification. · Exhibit all conduct in accordance with OVG policies and procedures. · Provide emergency medical care wi ...

+The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.+ · +Responsible for maintaining quality and production standards on all menu items. · Responsible for portion control and serving temperatures of all products served in the ...

EMTs are responsible for providing medical care at the highest degree allowable within the limits for certification held. · This role pays an hourly rate of $30.00 to $35.00 · Benefits include 401(k) Savings Plan and matching.Exhibit all conduct in accordance with OVG policies an ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. · ...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. · ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. · They must be personable, professional and able to work in an ever changing fast-paced environment. · ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · This position will remain open until April 10, 2026. · ...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. · ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · ...

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. · Exhibit all conduct in accordance with OVG policies and procedures as well as all Federal and State laws and regulations. · Consistently deliver pos ...

The Bartender is responsible for the service of all beverages. · ...

The Bartender is responsible for the service of all beverages, · both alcoholic and non-alcoholic. They must be personable, · professional and able to work in an ever changing fast-paced environment.Must demonstrate ability to meet the company standard for excellent · Serve alcoh ...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition. · Cleans and sanitizes all food service areas and equipmen ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. · Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. · Receives verbal orders from the front counter staff for food produc ...