Executive Chef - Harrisonburg, VA

Position Summary · Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Ensures sanitation standards and applicable food ...

Bella Luna, an award-winning upscale casual farm-to-table restaurant featuring artisan wood-fired pizzas & hand-made pastas, seasonal small plates, salads & appetizers,is seeking a creative, · experienced and energetic Executive Chef. · ...

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We're seeking a passionate and innovative Executive Chef to lead our culinary team, enhance our dining experiences, and drive operational excellence. · Oversee all kitchen operations, including menu development, food preparation, and presentation to elevate the overall dining exp ...

We're looking for a driven Head Chef who thrives in a fast-paced environment values hands-on leadership and has a passion for developing great people and great food. · Lead by example in daily kitchen operations including line production and service. · Oversee hiring training and ...

Job Description · We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for a Pastry Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Mana ...

Job Description · We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you' ...

The Resident Experience Director works side by side with staff and residents to provide a purpose for each new day. They facilitate connections between culinary team members, residents, and guests, creating an environment that promotes exceptional service and allows opportunities ...

Job Description · The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. · #FS-300 · Job Responsibilities · • Train and lead kitchen personnel. · • Estimate food consumption an ...

About the Role: · Cook will play a vital role in preparing and producing high-quality meals that meet standards. · Prepare and cook menu items according to standardized recipes. · Maintain cleanliness of the kitchen and food preparation areas. · ...

We're seeking a hands-on experienced culinary leader who thrives in high volume full service environment leading by example. The ideal candidate brings strong back of house leadership experience proven team development skills and consistent drive for operational excellence. · Lea ...

About the Role: As a Cook you will play a vital role in preparing and producing high-quality meals that meet the standards and expectations of our establishment. · Prepare and cook menu items according to standardized recipes and quality standards. · Maintain cleanliness and orga ...

This individual is responsible for the daily operations of all banquet functions and coordinates with various teams. They strive to exceed guest expectations and oversee maintenance of facilities. · ...

We are seeking a highly motivated experienced and guest-focused Food & Beverage Manager to oversee all food and beverage operations at our property. · ...

This leadership position assists the successful operation of Food & Nutrition Services in an Acute Care Hospital. · Assist in the responsibility for all foodservice-related activities; including patient care · Direct and conduct safety sanitation and maintenance programs · Mainta ...

This leadership position assists the successful operation of Food & Nutrition Services in an Acute Care Hospital. · The Associate Director assists to ensure client, customer satisfaction and efficient cost effective management. · ...

Parkhurst Dining is a family-owned and operated company that provides culinary dining services to over 80 organizations and universities. · ...

Responsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. · ...

Primary duties will be assigned by the General Manager and Executive Chef and will include overseeing all food smoking and food preparation. · ...

Responsible for duties as assigned by the Restaurant Operations Manager and Executive Chef, including overseeing all restaurant operations. · ...